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A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing ...
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Description A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's...
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Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and expertise to work multiple kitchen functions to include grill, saut , and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing...
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Apply Now Using Our Quick five Minute Application! Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 yrs at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewardi...
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A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and fina...
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Job Functions: Hospitality/Tourism, Service/Skilled - Food & Nutritional Services - Unit Description Sodexo is seeking an experienced Food Service Manager three for Whitworth University located in Spokane, WA. This Dining program serves approximately. 1400 boarders on various plans, as well as catering, conference, retail and concession operations. Sodexo has worked with our client partners at ...
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Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and expertise to work multiple kitchen functions to include grill, saut , and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing...
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Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and expertise to work multiple kitchen functions to include grill, saut , and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing...
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What knowledge, skills and abilities do I need to have? (the must-haves) Expertise to perform lightweight housecleaning: mopping, vacuuming, dusting, scrubbing. Expertise to multi-task, follow through and re-prioritize well to meet deadlines. Expertise to communicate and develop an effective working relationship with fellow associates, managers, outside representatives, agencies, and Red Lion g...
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